Apparently Tuesday is the new Thursday. Or at least that’s the word on the street. And by street I mean Taps. And by Taps I mean the bar. And by the bar I mean next to the hatch.
Anyway, that’s the story I’m hearing.
Keep it under your hats.
How to become a regular
First, choose your pub carefully. If you are here in the tourist season, avoid the obviously tourist-oriented pubs and the larger, more impersonal big-chain pub-restaurants. Instead, search out a smallish, friendly local in a back-street, suburb or village. Make sure that it is a pub full of regulars (see Chapter 3 for tips on identifying regulars). Try a few pubs until you find the one with the warmest welcome and the atmosphere that suits you.Once you have found the right friendly local, demonstrate loyalty by visiting this pub as often as possible - at least 3 times in a week, preferably including at least one weekday evening and one Sunday lunchtime. Going on weekday evenings will show that you are a serious regular pubgoer, not just a casual Saturday-night-out visitor. The pub is also likely to be less busy on weekday evenings, giving you more opportunities to get to know the publican and bar staff. In many locals, Sunday lunchtime is one of the most popular ‘sessions’ with regulars, when they are at their most genial and relaxed.At the first opportunity, buy a drink for the publican (or the member of bar staff who serves you), using the "and one for yourself?" formula. Also try to find an early opportunity to make friendly contact with the other regulars. Get involved in the chat at the bar counter, and play your full part in the round-buying ritual. If you must order inappropriate drinks, be prepared to be teased about it, and always observe the customary rules of introduction if you wish to participate in pub-games.VariationsThe precise number of visits required to demonstrate your loyalty will vary from pub to pub. In some very friendly pubs, you may hear the charming old saying "You come here twice, you’re a regular". This is not to be taken literally - no-one expects to enjoy all the privileges of a long-standing, established regular after only two visits, but the sentiment is genuine, and admirable. The publicans who use this phrase tend to be those who pride themselves on learning each new customer’s name and preferred drink in less than two ‘sessions’. Some local pubs may be more insular and wary of strangers, and it may take you a bit longer to gain the confidence of the natives - but achieving this can be an even more rewarding experience.